🇭🇺 Hungarian Jam-Filled Pastries (Lekváros Táska)

🇭🇺 Hungarian Jam-Filled Pastries (Lekváros Táska)Ingredients:500 g puff pastry200–250 g apricot or plum jam1 egg1 tablespoon milkPowdered sugar, optionalInstructions:1. Preheat the oven to 190°C (375°F).2. Roll out the puff pastry and cut it into small squares.3. Place 1 teaspoon of jam in the center of each square.4. Fold the pastry over the filling and press the edges firmly with a fork.5. Beat the egg with the milk and brush the pastries with the egg wash.6. Place them on a baking tray lined with parchment paper.7. Bake for 20–25 minutes, until golden brown and puffed.8. Allow them to cool slightly and sprinkle with powdered sugar if desired.Tip: You can use apricot, plum, strawberry, or any favorite fruit jam.Jó étvágyat! 🇭🇺 — Enjoy your meal!